Some desserts are just incomplete without the hint of caramel sauce. The rich classic taste and flavor of caramel sauce are truly unbeatable. But the caramel sauce is made of one of the most high-calorie ingredients. Yes, that’s right the regular
topping that we generally buy from grocery store contains following ingredients ( High Fructose Corn Syrup, Corn Syrup, Sweetened Condensed Skim Milk, Water, Cornstarch, Disodium Phosphate, Natural Flavor and Artificial Flavor, Sodium Citrate, Monoglycerides, Salt, Carrageenan, Artificial Color). Most of these ingredients are unhealthy and have negligible nutritional value.
But how is it possible to enjoy your favorite desserts avoiding this delicious semiliquid goodness. The answer is by making a homemade version. This vegan caramel sauce is made with few all vegan ingredients. This delicious caramel sauce will be ready in less than 50 mins time (additional cooling time for thickening). The result is smooth and creamy vegan caramel sauce which is better than the regular caramel sauce. You can enjoy this delicious caramel sauce in endless ways; spread it over fresh fruits to create amazing desserts in no time, add it to your latte or mocha for heavenly taste, pour it on greek yogurt or brownies for extra sweetness.
Note: Use only coconut milk ( canned/ fresh) for this recipe. Powdered coconut milk or coconut beverage will not result in nice consistency).
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