Lemon Blueberry Healthy Muffins

Today I am sharing my lemon blueberry muffins recipe and of course, these muffins are healthier too. I have tried so many blueberry muffin recipes with or without eggs and this one is the best. These muffins turned out so light and flavorful although I have used whole wheat flour and baked them without eggs.lemon Blueberry muffins


Lemon zest and yogurt are enhancing flavor and making these muffins so light and  fluffy respectively. I have used fresh blueberries as these are in the season and I love adding fresh blueberries in my baked goods. But you can also use frozen or dried blueberries too. Even you can add other seasonal fruits for variation.lemon blueberry healthy muffins

Lemon Blueberry Muffins


Lemon Blueberry Healthy Muffins
Recipe type: Snacks
Cuisine: American
Serves: 8 standard muffins
Lemon Blueberry Muffins, no eggs recipe.
  • ¼ cup coconut oil or unsalted butter.
  • ⅓ cup brown sugar.
  • ¾ cup fat-free yogurt.
  • ½ tsp grated lemon zest.
  • 1 cup whole wheat flour.
  • ½ cup rolled or quick cooking oats.
  • 1 tsp baking powder.
  • ½ tsp baking soda.
  • ⅛ tsp salt.
  • ¾ cup blueberries (fresh/frozen).
  1. Preheat your oven to 375° F, line muffin pan with cups or grease with nonstick cooking spray. Keep it aside.
  2. In a medium bowl mix unsalted butter and sugar, whisk until light and creamy.
  3. In a separate bowl combine dry ingredients i.e. whole wheat flour, oats, salt, baking soda and baking powder.
  4. Add lemon zest and yogurt to sugar and butter mixture, mix to combine.
  5. Add dry ingredients mix to the wet ingredients bowl, mix well until combined.
  6. Coat the blueberries with flour and gently fold into the batter.
  7. Fill the muffin pan with the batter, each cup should be about ¾ full. Bake for 25-30 minutes in the preheated oven.
  8. Remove from oven and let them cool for 5 minutes.
  9. Serve warm or at room temperature.
This nutritional info is for muffins baked with unsalted butter.
You can adjust the sugar depending upon the level of sweetness you want.
Nutrition Information
Serving size: 1 muffin Calories: 197.1 Fat: 7.0 g Saturated fat: 3.9 g Unsaturated fat: 2.1 g Carbohydrates: 33.7 g Sugar: 16.8 g Sodium: 211.9 mg Fiber: 3.1 g Protein: 5.1 g Cholesterol: 16.0 mg

lemon blueberry muffins

Did you like this Healthy Lemon Blueberry Muffins recipe?

Please leave a comment below or share your picture on Instagram,twitter, and Facebook with the hashtag #nfdrecipes.lemon blueberry muffins

One comment

Comments are closed.