Hi! I just came back from my visit to India, luckily I got a chance to try few new recipes. I made carrot coconut ladoo this time using my coconut ladoo recipe. These gorgeous orange and white ladoos gets ready in just 30 minutes. If you are planning a get together, then these carrot coconut ladoo can be made for a bite-size dessert option. I made these for my family and they got finished in no time.
I have used my old coconut ladoo recipe, but I was quite sure that these ladoos are going to taste great as I was using one of my favorite root vegetables for this recipe. The best thing I have used for these coconut carrot ladoo recipe is north Indian carrots; this variety of carrots is juicier and red than orange carrots. I know that the combination of coconut and carrots is great and I have used condensed milk for this recipe; which made these ladoos lighter and moist. You can also use coconut milk for this recipe for vegan version of these ladoos, I am going to share that recipe soon.
Using vegetables for making desserts can be quite challenging sometimes; but carrots can works beautifully in this area as they are sweet, nutritionally dense and easily available especially during winter season. You can also add your favorite nuts and seeds to this recipe, but I omitted any nuts because of my toddler. Your kids can also help you in preparing this delicious Indian sweet. You can also make these carrot coconut ladoo by incorporating coconut to my carrot halwa recipe.
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